May 27th @ La Scala, The Sukhothai Bangkok
Explore the flavour-filled world of Tuscan cuisine with a dinner specially paired with top wines from renowned Tuscan wineries.For one night only, Chef Maurizio of La Scala presents a virtuoso six-course menu of classic and creative Tuscan dishes. Selected wines rated by Robert Parker include the 95 point Ornellaia 2004; 93 point Tenuta San Guido, Sassicaia 2004; 93 point Antinori, Solaia 2005; and 91 point Antinori, Cervaro della Sala "Castello della Sala" 2004.
Baht 7,200++ per person
Here is the menu that will be served at the dinner
Here is the menu that will be served at the dinner
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